Updated No Knead Bread
This recipe is based on Jim Lahey's recipe from 2006, with a few modifications for the sake of precision and a touch of acid to improve dough strength....
Author: J. Kenji López-Alt
Salt Rising Bread
Salt-rising bread is an American technique with deep roots: Home bakers who developed the bread in Appalachia didn't have access to yeast, but found a...
Author: Tejal Rao
Savory Babka With Ricotta and Herbs
This cheese-filled bread has the same soft, rich dough of a traditional babka, but instead of being filled with cinnamon or chocolate, it has an herb-speckled,...
Author: Melissa Clark